IFFI

IFFI Business Network Program theme 2025 Sustainable Business, Resilient Companies Young IFFI Program

IFFI is a business network for producers of food ingredients

Together we stretch perspectives and business boundaries to be purposeful in creating healthy, sustainable and affordable foods.

Program 2025: Sustainable Business, Resilient Companies

The theme of IFFI’s 2025 program is ‘Sustainable Business, Resilient Companies.’ IFFI-affiliated companies face mounting challenges, including stricter CO2 and N emissions regulations, electricity grid congestion, raw material shortages, and skilled labor gaps, all of which threaten their competitiveness in global markets. Additionally, structurally higher costs further weaken their market position compared to competitors in China and the United States.

Resilient companies will be those that proactively address these challenges by achieving operational excellence and leveraging innovation to create sustainable value. IFFI’s 2025 program focuses on strengthening business processes for operational excellence and leveraging innovation to build resilience and ensure a sustainable outlook.

Upcoming events

for members and guests

Define Potential, Capture Value
29 - 30 October 2025

Masterclass

Villa Ruimzicht, Ruimzichtlaan 150
Doetinchem, 7001 KG Netherlands
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Maximize Value, Reduce Waste
20 - 21 November 2025

Masterclass

The Den, Magistratenlaan 54
Den Bosch, 5223 MD Netherlands
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Fi Europe 2025
2 - 4 December 2025

Network meeting

Paris Expo Porte de Versailles, 1 Pl. de la Prte de Versailles
Paris, 75015
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IFFI Business Network

IFFI identifies transitions and trends. We translate them into business opportunities and insights for value creation in food ingredients. We connect companies, inspire people and facilitate business.

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IFFI Business Academy

Capturing the value of business opportunities in food ingredients requires industry specific competencies and skills. We provide training and learnings to professionals and executives.

Innovation is at the core
of what we do
Read the article Geert-Jan Hultermans
ADM
If you're starting a new company,
you almost can't avoid AI anymore
Read the article Mark Dijksman
oneUp
Today provides food for thought.
That's what a day like this is about.
We will look into how we can pass this
on to colleagues and what we can do with it.
Read the article Stephanie Jongejan
Royal Koopmans

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IFFI blogs

Keynote: “From Idea to Value: Bridging Science and Business”

The Many Possibilities of Vinegar

Building a resilient business for the future